Wall Street Journal says Tri-Tip is “New Cut”
So I occasionally read articles in the Wall Street Journal. One that caught my eye was their...
Read Moreby ieDaddy | May 26, 2012 | Barbeque, Sustainable Living | 0
So I occasionally read articles in the Wall Street Journal. One that caught my eye was their...
Read Moreby ieDaddy | May 14, 2012 | Cooking, Family, Sustainable Living, Sustainable Resources | 0
Washing dishes is a chore, sometimes they pile up. But eventually they get done. As with any modern family, washing the dishes at our house means getting the scraps into the compost bowl and placing them into the...
Read Moreby ieDaddy | Jul 24, 2011 | Cooking, Pressure Cooker | 0
Recently we purchased a pressure cooker. I was actually against it at first, after all we have...
Read MoreOnce again we’re gearing up for Sumer, and that means it is Barbeque season. Basically barbeque is special technique that is used to add great taste to beef, pork, chicken, or even vegetables. Cooking barbeque style means...
Read MoreWith Summer sneaking up, I thought I’d talk a bit about some of the evil myths out there about backyard barbeque…. The best cooked rib meat falls off the bone Properly roasted ribs are tender but still have some chew, similar to...
Read Moreby ieDaddy | Apr 14, 2009 | Barbeque, Cooking, Organic Living | 1
I love beef jerky, but it can get quite expensive. If your only experience with this lovely...
Read MoreMy wife got this recipe from the July 2007 edition of Cooking Light Magazine I think this dish turned out really well. The meat was incredibly flavorful and my wife made way too much salsa. This was actually a bonus for me as I...
Read Moreby ieDaddy | Oct 5, 2007 | Cooking, Sustainable Resources | 0
For those of you about to discover the joys of fatherhood for the first time, good luck. I’ve read all sorts of books on expectant fathers, birthing, and there are enough books out there that just seem to add to the...
Read Moreby ieDaddy | Oct 4, 2007 | Backyard Farming, Cooking | 0
Just read a great article from Motley Fool on going Organic. I thought one of their best tips was...
Read MoreThis weekend I smoked a 7 pound pork shoulder. This to me is just about the most perfect lazy daddy meal for the weekend barbeque. It was good, it was fairly easy, and best of all, we have left overs...
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